Chili beans and corn | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chili beans and corn & see the Points value of this great recipe.
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Cooking tools:
- Nonstick saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Pepper mill
Ingredients
- Canola oil 2 tsp
- Onion 1 large, chopped
- Garlic 2 clove(s), minced
- Bell pepper 3 item(s), medium, assorted color, seeded and chopped
- Chili powder 2 Tbsp
- Ground cumin 1 tsp
- Canned crushed tomatoes 28 oz
- Frozen corn 10 oz, thawed
- Table salt ¼ tsp
- Black pepper ¼ tsp, freshly ground
- Water 1 cup(s)
- Canned black beans 19 oz, rinsed and drained
- Canned kidney beans 19 oz, rinsed and drained
- Canned pinto beans 19 oz, rinsed and drained
- Distilled white vinegar 2 tsp
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