Lentil & Black Bean Chili | Recipes | WW USA

Ingredients

• 1 1/2 cup(s) Dried lentils, French-variety, picked over for debris
• 1 Tbsp Olive oil
• 1 large Onion, diced
• 1 large Red bell pepper, diced
• 2 Tbsp Jarred minced garlic
• 3 Tbsp Chili powder
• 2 tsp Dried oregano
• 1 1/2 tsp Ground cumin
• 1/2 tsp Cayenne pepper
• 1 tsp Kosher salt
• 29 oz Canned diced tomatoes, fire-roasted with chiles, undrained
• 31 oz Canned black beans, rinsed and drained
• 1/2 cup(s) Cilantro, fresh, chopped