Pasticada, Dalmatian braised beef recipe on Gourmetpedia

Ingredients

• - 750 g lean boneless beef
• - smoked bacon
• - a few cloves
• - 3 garlic cloves
• - vinegar
• - juice of 1 lemon
• - rosemary
• - flour
• - 2 Tbsp. fat
• - 1 onion
• - 2 carrots
• - nutmeg
• - broth or water
• - 1 tsp. tomato paste
• - 1 glass of "Prosek" (dessert wine) or red wine
• - 1-2 sugar cubes
• - salt and pepper