loin back ribs with peach jalapeño glaze | Chairmans Reserve Meats

Ingredients

• ribs 2 (1 ½ pound) Chairman’s Reserve® baby back pork ribs
• Cool Smoke Barbecue Rub ½ cup turbinado sugar
• Cool Smoke Barbecue Rub ¼ cup plus 2 tablespoons kosher salt
• Cool Smoke Barbecue Rub ¼ cup chili powder
• Cool Smoke Barbecue Rub 2 tablespoons smoked paprika
• Cool Smoke Barbecue Rub 3 tablespoons ground cumin
• Cool Smoke Barbecue Rub 2 teaspoons ground oregano
• Cool Smoke Barbecue Rub 2 teaspoons cayenne pepper
• Cool Smoke Barbecue Rub 1 tablespoon plus 1 teaspoon black pepper
• Cool Smoke Barbecue Rub 1 tablespoon plus 2 teaspoons granulated garlic
• Cool Smoke Barbecue Rub 1 tablespoon plus 2 teaspoons granulated onion
• peach jalapeño glaze 1 cup peach preserves
• peach jalapeño glaze ½ cup chicken or pork stock
• peach jalapeño glaze ¼ cup minced jalapeño (about one large jalapeño)
• peach jalapeño glaze 3 teaspoons Cool Smoke Barbecue Rub
• peach jalapeño glaze 2 teaspoons lemon juice