Grandma's Classic Apple Pie: The Perfect Temp - Chef YoYo

Grandma's Classic Apple Pie: The Perfect Temp - Chef YoYo

chefyoyo.com

Looking for the ideal temp to bake apple pie? Try my Grandma's secret recipe! With juicy apples and a flaky crust, it's a warm taste of home.

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Ingredients

  • 2 ½ cups (320g) all-purpose flour
  • 1 tsp (5g) salt
  • 1 tbsp (12g) granulated sugar
  • 1 cup (226g) unsalted butter, cold and cubed
  • 6-8 tbsp (90-120ml) ice water
  • 6-8 medium apples (about 1.5 kg total), peeled, cored, and sliced
  • ¾ cup (150g) granulated sugar
  • 1 tbsp (8g) all-purpose flour
  • 1 tsp (5g) ground cinnamon
  • ¼ tsp (1g) ground nutmeg
  • 1 tbsp (15ml) lemon juice
  • 1 tbsp (15g) butter, to dot on top

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