Grandma's Apple Pie with Homemade Apple Pie Spice
Bake a slice of nostalgia with Grandma's apple pie recipe! The secret? Homemade apple pie spice. Get that comforting taste with this easy dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 tsp (5g) salt
- 1 cup (2 sticks, 226g) unsalted butter, very cold and cut into small cubes
- ½ cup (120ml) ice water
- 6-7 medium apples (about 3 lbs, 1.36kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced ¼-inch thick
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- ¼ cup (30g) all-purpose flour
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 2 tablespoons (30ml) milk or cream (for brushing)
- 1 tablespoon (12g) granulated sugar (for sprinkling)
- 2 tablespoons (30g) homemade apple pie spice
- 2 tablespoons (12g) ground cinnamon
- 1 teaspoon (2g) ground nutmeg
- ½ teaspoon (1g) ground allspice
- ½ teaspoon (1g) ground ginger
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