WILD RICE, CHICKEN, AND MUSHROOM SOUP – The Hen House

Ingredients

• 1lb Chicken Tenderloins
• 2 Tbsp plus 2 tsps Butcher’s Blend, freshly ground
• 2 tsp Mediterranean Rosemary Rub & Seasoning
• 2 Tbsp Wild Mushroom & Sage Infused Olive Oil
• 1 Yellow Onion, diced
• 2 Large Carrots, diced
• 2 cups Crimini or Button Mushrooms, sliced
• 2 Celery Ribs, diced
• 3 Cloves Garlic
• 6 Tbsp Roasted Garlic Balsamic Vinegar
• 1 cup Wild Rice, uncooked
• 1 Tbsp Tomato Paste
• 4 cups Chicken Stock
• ⅓ cup Heavy Cream
• Parsley, for serving