French Quarter Mustard Sauce - Magic Seasoning Blends
French Quarter Mustard Sauce with Creole mustard and Vegetable Magic® for a spicy New Orleans twist. Perfect for grilled andouille rounds.
Ingredients
- ½ cup heavy cream
- ½ cup dairy sour cream
- 6 tablespoons Creole mustard (preferred) or brown mustard
- 1⅛ teaspoons Chef Paul Prudhomme's Vegetable Magic®
- 2 teaspoons Worcestershire sauce
- 1½ teaspoons prepared mustard
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