Huevos Rancheros Recipe | Epicurious

Name: Huevos Rancheros Recipe | Epicurious
Ingredients: 6 tablespoons vegetable oil; 8 (5-inch) corn tortillas; 2 (14- to 15-ounce) cans whole tomatoes in juice; 1/2 cup chopped white onion; 1/4 cup chopped fresh cilantro plus additional for sprinkling; 1 tablespoon chopped canned chipotle chiles in adobo; 2 garlic cloves, coarsely chopped; 1 teaspoon salt; 8 large eggs

www.epicurious.com

Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas.

Keywords

egg
mexican
canned tomato
cilantro
chipotle
main
brunch
vegetarian
gluten free
nut free
dairy free
quick
easy
blender
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: