Roast chicken and parsnip mash – Food & Home Magazine
A classic on Sundays and any dinner table. Try this delicious and Roast chicken and parsnip mash.
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Ingredients
- 1.8 kg whole chicken
- 2 tsp olive oil
- 1 tsp sea salt flakes
- 750 g parsnips, coarsely chopped
- 2 garlic cloves, minced
- 30 g butter, chopped
- ½ cup milk
- 200 g broccolini, trimmed
- 200g asparagus, trimmed
- 4 small fresh thyme sprigs
- *** TOMATO CHUTNEY
- 1 tbsp olive oil
- 1 red onion, coarsely chopped
- 4 tomatoes, coarsely chopped
- 1 clove garlic, minced
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
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