Roast Chicken & Parsnips with Spicy Vinegar
A nice surprise for vinegar lovers! You can make it as hot or mild as you like. But, the chili pepper really does complement the parsnip fries and vinegar!
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Ingredients
- 4 boneless chicken breasts, skin on
- 2 lb parsnip(s)
- 2 tbsp olive oil
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1/2 cup cider vinegar
- 1/4 - 1/2 tbsp hot red chili pepper flakes, crushed
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