Steamed Halibut en Papillote with Chipotle Citrus Sauce - Recipes | Goya Foods
A super easy and delicious dish! Steam your halibut to perfection in parchment paper using a papillote, or folded pouch, method. Prepare a delicious sauce made of spicy and smoky GOYA® Chipotle...
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Ingredients
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 Chipotle Peppers in Adobo Sauce
- 1 tsp. Minced Garlic
- 1 tsp. tequila (optional)
- ¼ cup Extra Virgin Olive Oil
- 4 halibut steaks, 5 oz. each
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. cilantro, chopped
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