Steamed Pacific Halibut Packets with Kale, Grape Tomatoes, and Garlic Lemon Chili Oil - alive magazi
Steaming fish in parchment-paper packets, also known as cooking en papillote, is a classic technique that allows you to cook all your vegetables and fish at the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/2 tsp (2 mL) crushed red pepper flakes
- 4 garlic cloves, peeled and finely crushed
- 1 lemon
- 6 cups (1.5 L) finely chopped Cavolo Nero (Italian) kale
- 4 - 6 oz (170 g) pieces wild BC halibut, skinless
- 2 cups (500 mL) grape tomatoes, halved
- 2 tsp (10 mL) chopped chives, for garnish
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