Bombay potatoes with pan-fried fish and fresh salsa | Dinner Twist
Flavoursome curried potatoes served with pan-fried fish and dressed apple, cucumber and tomato salsa. No Fish option - replacement is chicken tenderloin
Ingredients
- Sweet + baby potato mix 1kg
- Tomatoes 2
- Continental cucumber 1/2
- Red apple 1
- Mint leaves 1/2 bunch
- Ginger 40g
- Green capsicum 1
- Whitefish fillets 2 packets
- olive oil, oil + butter (for cooking)
- salt
- pepper
- mustard seeds (black)
- curry powder (mild)
- white wine vinegar
- garlic (2 cloves)
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