Thai Roast Chicken and Basil Fritters recipe | WW TASTE

Ingredients

• 2 corn cobs
• 1 T plum sauce
• 2 t fish sauce
• 1 T Thai red curry or laksa paste
• 30 g spring onion, roughly chopped
• 3 cloves garlic, chopped
• ½ roast chicken, shredded
• sea salt and freshly ground
• black pepper
• 2 free-range egg whites
• 1 T olive oil
• 500 g rice noodles
• 1 cucumber sliced
• juice of 1 fresh lime
• 1 T fresh sweet-basil leaves