Fresh Corn Polenta | Pennsylvania Sweet Corn Recipes
The PA Eats kitchen team developed this fresh corn polenta recipe, meant for the height of corn season in Pennsylvania, to show off polenta's lighter side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 ears PA sweet corn, shucked
- 1 teaspoon kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan, grated
- 1 cup PA cherry tomatoes, halved
- 1/4 cup fresh basil, sliced into ribbons
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