Passover Brisket Recipe - Brisket Recipe for Passover, Brisket Recipe for Pesach

Name: Passover Brisket Recipe - Brisket Recipe for Passover, Brisket Recipe for Pesach
Ingredients: 1 cup Cabernet Sauvignon; 1 cup Organic Beef Broth; 1/2 cup Cranberry Juice; 3 tbsp Potato Starch; 1 large Yellow Onion (sliced); 3 to 4 Garlic Cloves (chopped); 2 tbsp Fresh Rosemary (chopped); 1 (4-5 pound) Brisket (trimmed); 1 cup Ketchup; 6 ounces large Portobello Mushrooms (dark gills scraped away & caps thinly sliced); 6 ounces of Cremini/Button Mushrooms (chopped); 1 cup Cranberries (dried); Kosher Salt & Pepper (cracked)

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Brisket is often served as a main dish in the Passover dinner. Read on to find easy to make and delicious brisket recipes for Pesach.

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Passover Brisket Recipe - Brisket Recipe for Passover
Brisket Recipe for Pesach

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Ingredients

1 cup Cabernet Sauvignon
1 cup Organic Beef Broth
1/2 cup Cranberry Juice
3 tbsp Potato Starch
1 large Yellow Onion (sliced)
3 to 4 Garlic Cloves (chopped)
2 tbsp Fresh Rosemary (chopped)
1 (4-5 pound) Brisket (trimmed)
1 cup Ketchup
6 ounces large Portobello Mushrooms (dark gills scraped away & caps thinly sliced)
6 ounces of Cremini/Button Mushrooms (chopped)
1 cup Cranberries (dried)
Kosher Salt & Pepper (cracked)