Delicious Almond Braids Recipe: How to Make It
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came from a...
Ingredients
- 1 package (7 ounces) almond paste
- 1/2 cup butter
- 1/2 cup sugar
- 1 large egg, room temperature
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) frozen puff pastry, thawed
- GLAZE:
- 3/4 cup plus 1 tablespoon confectioners' sugar
- 2 tablespoons 2% milk
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds, toasted
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