Baba ghanoush - Augusta Health
Grilled eggplant and garlic dip seasoned with lemon and basil. Serve with whole-wheat pita for a flavorful appetizer. Perfect for warm weather or anytime!
Ingredients
- 1 bulb garlic (about 8 cloves)
- 2 eggplants, sliced lengthwise, skin removed
- 1 red bell pepper, halved and seeded
- Juice of 1 lemon (about 4 tablespoons)
- 1 tablespoon chopped fresh basil
- 1 tablespoon olive oil
- 1 teaspoon black pepper or to taste
- 2 rounds of whole-wheat pita or other flatbread
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