Chef G. Garvin's Creamy Tomato Penne Rigate - aspireTV

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 4 Cloves Garlic (minced)
• ¼ cup Shallots Sautéed
• 6 Plum Tomatoes (peeled and chopped)
• 1 ½ tsp Dried Basil
• ¾ tsp Dried Oregano
• ⅛ tsp Cayenne Pepper
• 1 Pinch of Sugar
• 7 oz Penne Pasta
• ⅓ cup Ricotta Cheese
• ¼ cup Parmesan Cheese (shaved)
• 2 tbsp Torn Basil Leaves (or to taste)
• Salt and Freshly Ground Black Pepper to taste