Chef G. Garvin's Penne Rigate Blackened Shrimp - aspireTV

Ingredients

• 1 lb Penne Pasta
• 1016 Shrimp (Peeled and Deveined)
• 1 pt Heirloom Cherry Tomatoes
• 2 oz Blackening Spice
• 2 tbsp Unsalted Butter
• 1 cup Cooked Crispy Bacon (rough cut)
• 1 cup Fresh Arugula
• 1 cup Spicy Tomato Sauce
• ½ cup White Wine
• 4 Cloves Smashed Garlic
• ¼ Shallots
• ¼ cup Heavy Cream
• Olive oil To Cook With
• Kosher Salt and Pepper To Taste