CHICKEN PARMESAN CASSEROLE
| 8 chicken breast halves 1 cup Parmesan cheese Vegetable oil 1 garlic clove, minced 3 tablespoons all-purpose flour 2 chicken bouillon cubes dissolved in 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 8 chicken breast halves
- 1 cup Parmesan cheese
- Vegetable oil
- 1 garlic clove, minced
- 3 tablespoons all-purpose flour
- 2 chicken bouillon cubes dissolved in 2 cups
- boiling water
- 1/2 cup sherry
- 1 can mushrooms, undrained
- 1 teaspoon salt (omit if using cooking sherry)
- 1/4 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 4 tablespoons finely chopped parsley
More Like This
CHICKEN PARMESAN
cook-books.com
CHICKEN CASSEROLE
cook-books.com
Chicken Parmesan Casserole | Chicken Recipes
butterbetasty.com
CHICKEN BREAST PARMESAN
cook-books.com
CHICKEN CASSEROLE
cook-books.com
Chicken Parmesan Casserole Recipe
tasteofhome.com
Chicken Parmesan
recipecloudapp.com
Chicken Parmesan Casserole Recipe
healthoverdosed.com