Italian Roasted Sea Bass Traybake | Fish People

Ingredients

• 2 sea bass fillets
• 300g potatoes, thinly sliced into rounds
• 1 red pepper, cut into strips
• 2 tbsp olive oil
• 1 rosemary sprig, leaves removed and very finely chopped
• 25g pitted black olive, halved
• ½ lemon, sliced thinly into rounds
• handful basil leaves