Moroccan Inspired Salad Recipe
A fragrant and delicately spiced chicken salad recipe with Dromona Cheddar cheese and a pomegranate beetroot dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalefarm.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 4 skinless chicken fillets
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of cinnamon
- 2 cooked beetroots, peeled and diced
- 1 small chilli, deseeded and finely chopped
- 60g dried cranberries
- 50g pomegranate seeds
- 100g baby salad leaves
- 40g pistachio nuts
- 2 tablespoons finely chopped parsley
- 200g Dromona grated mature cheese
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