Moroccan Inspired Salad Recipe

Moroccan Inspired Salad Recipe

dalefarm.com

A fragrant and delicately spiced chicken salad recipe with Dromona Cheddar cheese and a pomegranate beetroot dressing.

View full recipe on dalefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalefarm.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Grater
  • Spoon
  • Plate

Ingredients

  • 4 skinless chicken fillets
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of cinnamon
  • 2 cooked beetroots, peeled and diced
  • 1 small chilli, deseeded and finely chopped
  • 60g dried cranberries
  • 50g pomegranate seeds
  • 100g baby salad leaves
  • 40g pistachio nuts
  • 2 tablespoons finely chopped parsley
  • 200g Dromona grated mature cheese

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