Chilean Sea Bass with Garlic, Basil and Vegetables Recipe from Chile
Learn how to make a delicious and flavorful Chilean Sea Bass with Garlic, Basil and Vegetables Recipe from Chile. Impress your friends and family with authentic cuisine made from fresh ingredients...
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Baking dish
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Aluminum foil
- Oven
- Plate
Ingredients
- 4 tbsp of unsalted butter
- 4 tsp of fresh basil, finely chopped
- 2 cloves of garlic, pressed
- 2 tbsp of fresh lemon juice
- 4 red skinned potatoes
- 8 baby carrots
- 1 1/2 lb (680 g) of fresh boneless chilean sea bass fillets, not frozen
- 8 slender asparagus spears
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