Salmon and flat bean risotto
A good salmon and flat bean risotto isn't hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.
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Ingredients
- 2 salmon fillets
- large handful of flat beans
- 1 shallot
- 2 garlic cloves
- 3 celery stalks
- 150 grams risotto rice
- 1/2 leek
- 1/2 litre fish stock (store-bought or make your own)
- 1/2 lemon (zest + juice)
- olive oil
- pepper and salt to taste
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