Foryoueats: Lemon Lime & Bitters Jerk Chicken | Marion's Kitchen

Ingredients

• 4 x chicken Marylands, cut in half to form 8 pieces
• ¼ cup white sugar
• Thai sticky rice, to serve
• baby cos leaves, to serve
• sea salt
• Lemon Lime & Bitters marinade
• 4 x makrut lime leaves, destemmed
• 1 lime (you’ll need the zest and the juice)
• 1 lemon (you’ll need the zest and the juice)
• 3-4 red birdseye chillies
• 5 garlic cloves
• 4 coriander (cilantro) roots
• 1 tbsp grated ginger
• 4 Asian red shallots, roughly chopped
• 3 tbsp brown sugar
• 60ml (2 fl oz) aromatic Angostura Bitters
• 1 tbsp fish sauce
• 1 tbsp sweet dark soy sauce
• 1 tsp sea salt