Foryoueats: Thai Sweet and Sour Chicken | Marion's Kitchen

Ingredients

• 1 Lebanese cucumber
• 3 spring onions (scallions)
• 1 tomato, cut into small wedges
• 1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
• 100g (3.5 oz) fresh pineapple, cut into bite-sized pieces
• 1 onion, cut into wedges
• 3 tbsp fish sauce
• 2 tbsp white vinegar
• 3 tbsp white sugar
• 2 tsp cornflour (cornstarch)
• 2 tbsp vegetable oil
• 3 garlic cloves, finely chopped
• 500g (1.1 lb) chicken thigh, thinly sliced
• vegetable oil for frying