Korean-Style Cauliflower | Experience Life
Cauliflower florets are battered in a spiced chickpea-flour mixture, roasted in a hot oven, and drizzled with a homemade Korean hot sauce.
Ingredients
- 1/2 cup chickpea flour
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup water
- 1 medium head cauliflower, trimmed into florets
- 1 tbs. avocado oil or coconut oil
- 1/4 cup scallions, sliced thinly on the diagonal, as garnish (optional)
More Like This
Foryoueats: Spicy Korean Fried Cauliflower | Marion's Kitchen
foryoueats.com
Korean Style Cauliflower | Town & Country Markets
townandcountrymarkets.com
Korean Fried Cauliflower in the Air Fryer (Crispy & Spicy) - Fabulessly Frugal
fabulesslyfrugal.com
Korean Cauliflower Craze: Crispy-Spicy Recipe That'll Change Your Veggie Game » TheLivingDiet.net
thelivingdiet.net
Korean-Style Popcorn Cauliflower Recipe | SideChef
sidechef.com
Korean Crispy Cauliflower - Meghna Food Magic
meghnasfoodmagic.in
Sweet & Spicy Roasted Cauliflower Recipe
keyingredient.com
Grilled Korean-flavored Cauliflower Recipe :: The Meatwave
meatwave.com