Apple & Squash Soup | Down to Earth Organic and Natural
Sour Granny Smith apples meet sweet butternut squash in a creamy, low-fat soup. Vegan, gluten-free, and easy to make. Perfect for fall!
Ingredients
- 6 cups peeled and chopped Butternut squash
- 4 cups cored and chopped Granny Smith apples
- 6 cups water
- Salt to taste
- 1 cup unsweetened almond milk (more to taste)
- 1 Tablespoon olive oil
- Fresh or dried herbs, for garnish
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