Apple & Squash Soup | Down to Earth Organic and Natural

Apple & Squash Soup | Down to Earth Organic and Natural

www.downtoearth.org

Sour Granny Smith apples meet sweet butternut squash in a creamy, low-fat soup. Vegan, gluten-free, and easy to make. Perfect for fall!

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Ingredients

  • 6 cups peeled and chopped Butternut squash
  • 4 cups cored and chopped Granny Smith apples
  • 6 cups water
  • Salt to taste
  • 1 cup unsweetened almond milk (more to taste)
  • 1 Tablespoon olive oil
  • Fresh or dried herbs, for garnish

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