Japanese Ginger Pork with Miso Udon
A beautiful rich broth doesn't need to take hours to make. Our Japanese Ginger Pork with Miso Udon is a simple recipe that's perfect for a lazy weekend at home for everyone to enjoy!
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Cooking tools:
- Wok
- Mortar and pestle
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Spoon
- Stove
- Peeler
- Slotted spoon
Ingredients
- 500g SunPork Fresh Foods Pork Mince
- 4 eggs
- 2 bunches bok choy
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. ginger, minced
- 2 Tbsp. Mirin
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. cooking saké
- 1.5L chicken stock
- 2 spring onions, sliced, white only and greens to serve
- 4 Tbsp. red miso paste
- 300g silken tofu, cut into 2cm thick square slices
- 800g udon noodles
- 1 spring onion, sliced and chopped
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