Char grilled White Asparagus with Parma Ham and Sauce Gribiche – Arthur David

Ingredients

• 2 hard-boiled eggs
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 240ml vegetable oil
• 1 small shallot, finely chopped
• 2 tablespoons capers, drained and chopped
• 2 tablespoons cornichons (small gherkin pickles), finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• Salt and pepper to taste