Roasted Stuffed Turkey Roll | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 turkey breast (about 1200 g/2.5 lbs.)
- 2 Tbsp. cooking oil
- 2 cloves garlic, chopped
- 3 shallots, chopped
- 250 g assorted mushrooms, chopped
- ¼ cup white wine/vodka
- 100 g spinach leaves, chopped
- 40 g rolled oats
- 1 Tbsp. flour
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