Cornbread & Sausage Stuffing - Ulis Famous Sausage

Ingredients

• 1 pound Uli’s Cajun Brand Chicken Andouille Sausage (about 4 links with casings removed)
• 4 tablespoons butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 tablespoons fresh parsley, chopped, or 2 teaspoons dried parsley flakes
• 1 (16-ounce) package cornbread dressing crumbs
• 1 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 2 1/2 cups chicken broth
• 1 large egg, lightly beaten
• 1/2 cup dried cranberries, or raisins