Scrambled Eggs with Kale – Soil Born Farms

Ingredients

• 6 eggs, beaten
• 2 scallions, chopped
• ¼ cup milk
• Fresh herbs, chopped
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 leek, thoroughly cleaned and chopped
• Pinch of red pepper flakes
• 1/2 bunch kale, destemmed and leaves thinly sliced
• 1/4 cup of grated mozzarella cheese