Winter Quinoa and Tomato Salad - SUNSET Grown. All rights reserved.
Winter Quinoa and Tomato Salad. 1. In a saucepan, add 1-½ cups of water and bring to a boil. Add quinoa, reduce heat to low, cover and cook for 15-20 minutes. R
Ingredients
- 24 Honey Bomb Tomatoes , sliced
- ½ cup quinoa, rinsed
- 1-½ cups water
- 1 Tbsp. flat-leaf parsley, chopped
- 1 Tbsp. mint, chopped
- ¼ cup white balsamic vinegar
- ¼ cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 mini cucumber, sliced
- 1/2 cup pomegranate seeds
- 1 scallion, thinly sliced
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