Grilled Shrimp Zucchini Cakes with Peach Salsa

Ingredients

• fresh shrimp, 8 oz deveined, and chopped
• medium zucchinis, 2 grated and water squeezed out
• breadcrumbs, 1/2 cup
• large egg, 1
• lemon zest, from half a lemon
• peach, 1 diced
• tomato, 1 diced
• red onion, 1/4 finely chopped
• jalapeno, 1 finely chopped
• fresh lime juice, 1 tbsp
• cilantro, 1/4 cup chopped
• salt, to taste
• pepper, to taste
• olive oil, 2 tbsp