Foryoueats: Garlic Rosemary Herb Focaccia

Name: Foryoueats: Garlic Rosemary Herb Focaccia
Ingredients: 2cups (480ml) warm water (between 100–110°F, 38–43°C); 2 teaspoons granulated sugar; 2teaspoons instant or active dry yeast (slightly less than 1 standard packet); 1/4 cup (60ml) extra virgin olive oil; 1 Tablespoon kosher salt; 4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands; Topping & Pan:; 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided; 2 garlic cloves, minced; 3–4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs); sprinkle of coarse salt and freshly ground black pepper

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This flavorful Garlic Rosemary Herb Focaccia is a deliciously aromatic and savory bread, perfect for dipping in olive oil or serving alongside your favorite pasta dish. With a crispy exterior and...

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Ingredients

2cups (480ml) warm water (between 100–110°F, 38–43°C)
2 teaspoons granulated sugar
2teaspoons instant or active dry yeast (slightly less than 1 standard packet)
1/4 cup (60ml) extra virgin olive oil
1 Tablespoon kosher salt
4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands
Topping & Pan:
5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
2 garlic cloves, minced
3–4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
sprinkle of coarse salt and freshly ground black pepper