Macadamia Tarts with Golden Syrup Ice-Cream | CSR Sugar

Name: Macadamia Tarts with Golden Syrup Ice-Cream | CSR Sugar
Ingredients: 250g Ginger Nut biscuits; 150g macadamia nut meal; 2 tbsp CSR Raw Caster Sugar; 100g butter, melted; 125ml CSR Golden Syrup; ½ cup CSR Brown Sugar, packed; 50g butter; 20ml bourbon; 3 eggs; 1 vanilla bean, scraped (or 1 tsp vanilla paste); Zest of one orange; 200g macadamia nuts, roughly chopped; 600ml cream; 100ml milk; ⅓ cup CSR Demerara Sugar; 2 eggs; 2 eggs yolks; 75ml CSR Golden Syrup

csrsugar.com.au

These nutty Macadamia Tarts are so incredibly tasty. Try your hand at making the Golden Syrup Ice-Cream to accompany the tarts and you won’t regret it. Or if your short on time, bake up the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.

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