Pumpkin Snickerdoodle Recipe, Pumpkin Baking Recipes

Ingredients

• 3 C. all-purpose flour
• 1 C. light brown sugar
• 1/2 C. granulated sugar
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. Spice Islands® Nutmeg
• 1/2 tsp. Spice Islands® Ground Cardamom
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1 egg
• 1 C. unsalted butter, room temperature
• 1/2 C. pure pumpkin
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• For rolling the cookies:
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon