Picadillo and corn skillet pie Recipe | Food Network UK

Ingredients

• For the picadillo
• 2 tbsp extra-virgin olive oil
• 1 large Spanish onion, choppe
• 3 large cloves garlic, minced
• Two 6- to 8-cm long whole cinnamon sticks
• 2 whole cloves
• 1/8 tsp ground allspice
• 900g beef mince
• 2 tsp salt plus more to taste
• Freshly ground black pepper
• 475ml tomato sauce
• 100g raisins
• 80g green pimento-stuffed Spanish olives, quartered
• 50g slivered almonds, toasted
• For the cornbread
• 250g stone-ground cornmeal
• 3 tbsp unbleached plain flour
• 2 1/4 tsp baking powder
• 1 1/2 tsp sugar
• 3/8 tsp fine salt
• 2 large eggs
• 175ml whole milk
• 45g unsalted butter, melted