Mandarin Orange Pistachio-Olive Oil Cakes - Glazed

Name: Mandarin Orange Pistachio-Olive Oil Cakes - Glazed
Total time: 43 min
Ingredients: 1/4 cup extra virgin olive oil; 1/3 cup pure cane sugar (organic); 1 large egg (I use pasture raised); 1/3 teaspoon orange rind (minced fine); 2 teaspoons fresh orange juice (I use Mandarin oranges); 1/8 teaspoon natural almond extract*; 1 1/2 tablespoons coconut milk (stirred well; not "lite"); 1/4 cup gluten free flour blend; 1/3 cup almond flour*; 1/4 cup ground pistachios (fine; *see tips); 3/4 teaspoon ground cardamom; 1/2 teaspoon baking powder; 1/8 teaspoon sea salt; 1/3 cup confectioner's sugar; 1 1/2 teaspoons coconut milk (stirred well; not "lite"); 1/2 teaspoon fresh orange juice (I use Mandarin oranges); 2 teaspoons seedless raspberry jam (melted and slightly cooled (all natural))

azestforlife.com

Elegant mini cakes with zesty Mandarin oranges, pistachios, and olive oil. Perfectly gluten-free and dairy-free, these delightful treats are outrageously delicious for any occasion!

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