Crustless Winter Vegetable Quiche - Bake with Amy
My Crustless Winter Vegetable quiche has only 190 calories per serving and you can skip blind-baking your crust as the quiche crusts itself!
Ingredients
- 120 g red cabbage, thinly sliced
- 100 g leek, thinly sliced
- 180 g pumpkin, thinly sliced
- 200 g broccoli florets, cubed
- 4 eggs, at room temperature
- 300 ml milk
- pinch of nutmeg (optional)
- ⅓ cup self-raising flour
- ½ tsp salt
- 2 tbsp fresh thyme leaves, plus extra for garnish
- 150 g grated cheese
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