Asparagus Pancakes for Breakfast - Romandian Masala
Try Whole-Wheat Asparagus Pancakes for a nutritious and seasonal breakfast—perfect when asparagus is at its best in spring!
Ingredients
- 100 g Whole-wheat flour
- 100 g All-purpose flour
- 0.5 tsp Bicarbonate of soda
- 280 ml Buttermilk
- 1 Pcs Egg
- 50 g Melted butter
- 12 Pcs Asparagus spears
- 3 tbsp sour cream or greek yogurt
- 100 g Smoked salmon
- Oil for frying
- Salt and pepper
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