Futomaki - Japanese Sushi Recipe for Beginners
Futomaki - Recipes, History and Cultural Backgrounds of the Japanese Sushi Dish with Versatile Fillings for Beginners and Connoisseurs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 400 gShort-grain rice
- 4 pieceSeaweed
- 4 pieceEgg
- 120 gCucumber
- 8 pieceShiitake Mushroom
- 40 gKanpyo(dried)
- 1 pieceSushinoko
- 24 tablespoons (tbsp)Soy sauce
- 16 tablespoons (tbsp)Mirin (rice wine)
- 20 tablespoons (tbsp)Sugar
- 4 tablespoons (tbsp)Sake (alt. white wine)
- 4 TakingDashi (fish broth)
- 8 tablespoons (tbsp)(Flavorless) Oil
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