Hot Pecan Crab Dip Recipe - (4.5/5)

Ingredients

• 8 ounces crab, fully cooked and flaked
• 6 slices bacon, cooked and crumbled
• 2 (8-ounce) packages cream cheese, softened
• 3/4 cup Parmesan, grated & divided
• 1/2 cup cheddar, shredded
• 1/2 cup mozzarella, shredded
• 1/2 cup mayonnaise
• 6 to 8 jalapeños, chopped and deseeded
• 1/4 cup green onion, chopped
• 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup Texas pecans, chopped
• 1/2 cup crackers
• 1/2 cup melted butter