Vegetable Frittata — When Way
Fluffy egg whites with umami-rich shiitake mushrooms, colorful veggies, and fresh spinach—this 10-inch frittata is a vibrant, flavorful dish perfect for any meal.
Ingredients
- 8 Egg Whites
- 1 tablespoon, Fresh Basil, chiffonade
- 1 tablespoon Extra Virgin Olive Oil
- ½ cup Shiitake Mushrooms, fine julienne
- ½ cup Sweet Onion, fine diced
- ½ cup Red Pepper, fine diced
- ½ cup Zucchini, fine diced
- 1 teaspoon Fresh Ginger, minced
- 1 teaspoon Turmeric
- ¼ teaspoon Salt
- ½ teaspoon Black Pepper, coarse ground
- ½ cup Fresh Spinach Leaves – stems removed
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