French Quarter Beignets - Mediterranean Recipes
You can never have too many hor d'oeuvre recipes, so give French Quarter Beignets a try. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of…
Ingredients
- 1 envelope active dry yeast
- 875 grams bread flour
- 360 grams confectioners sugar
- 2 eggs, slightly beaten
- 252 milliliters evaporated milk
- 100 grams granulated sugar
- 36 servings Oil, for deep-frying
- 1 teaspoons salt
- 51 grams shortening
- 355 milliliters lukewarm water
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