Sticky toffee puddings - Gala Retail
Indulge in gooey Sticky Toffee Puddings with dates and cream sauce. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gala.ie.
Ingredients
- 75g dates, stoned and chopped
- 75g butter, softened, plus extra for greasing
- 50g light brown soft sugar
- 2 eggs
- 1 tsp vanilla extract
- 140g self-rising flour
- 1 tsp baking powder
- For the sauce
- 150ml double cream
- 75g light brown soft sugar
- 25g butter
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