Sticky toffee date puddings | Women's Weekly Food

Name: Sticky toffee date puddings | Women's Weekly Food
Total time: 35 min
Ingredients: 250 grams seeded dried dates; 1 1/4 cup (310ml) water; 1 teaspoon bicarbonate of soda (baking soda); 90 grams butter, softened; 2 eggs; 3/4 cup (165g) caster (superfine) sugar; 2 teaspoons vanilla extract; 1 1/4 cup (185g) plain (all-purpose) flour; Toffee sauce; 1 cup (220g) caster (superfine) sugar; 300 millilitres pouring cream

www.womensweeklyfood.com.au

Sweet and sticky toffee date puddings - the ultimate dessert! With the perfect combination of flavour and texture, these puddings will have you screaming out fo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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